A Double Birthday and the Italian Connection
There is an interesting thing that
happens on this side of the world. When we left Seattle, we crossed
the international date line which puts us one whole day ahead of
where we came from. Basically, we lost a day. Because we lost a
day, Brenda turned the ripe old age of 40 one day sooner than she
would have if we were in Seattle. On September the 12th
in Vanuatu, we got to celebrate her big day. But since she says her
home is in Seattle, we also got to celebrate her 40th
birthday when September 12th happened on that side of the
world. Basically, she got the longest birthday known to mankind...2
big days long.
There is another interesting thing that
happens when you are cruising the world on a sailboat. You run into
other cruisers that come from all parts of the world and all
backgrounds. Where we are currently moored on Aore Island in
Vanuatu, there are 4 boats that are from 4 different countries. It's
an international coalition.
Our newest neighbors just happen to be
from Italy. They have spent their last couple of years working their
way here having crossed the Atlantic ocean, transiting the Panama
Canal, and finally working their way across the Pacific where we have
just happened to meet on a tiny Island in the middle of nowhere. The
odds of our meeting are rather slim, but it happened and it's been
great.
We like new people. And since we
especially like people with cool accents, we sort of latched on to
the Italians and invited them to everything we were doing. On one of
our adventures through one of the villages, our new friend was
talking about how he was starting to get homesick for his family and
for Italian food. He also mentioned that “a-yes-a, I-a like-a to
cook-a.” (if you didn't understand that, it's my best Italian
accent...translation: yes, I like to cook) So of course I say in my
best 'Merican accent, “I like to eat.” And with that, a dinner
invitation on Brenda's first 40th birthday was born.
Brenda's favorite food is without a
doubt Italian. So having real live Italians make her real live
Italian food on her 40th birthday was quite a treat. In
our adventures with the Italians, we were given hour long
dissertations on the importance of cheese, we were advised on what
makes a good wine, history and geography lessons, and told how pasta
must not be overcooked. We learned a lot from them and had a great
time while it lasted because today, they set sail for the horizon and
are now on their way across the mighty Pacific and headed for New
Caledonia. Fair winds to our Italian friends.
But before our new friends set sail, we
had to celebrate Brenda's Seattle time zone birthday, or B-day #2.
One of the things we heard were in Vanuatu are “Blue Holes”.
They are basically fresh water artisan wells that pump out a whole
lot of water. And the water is a rich blue that is still amazingly
clear. We learned from a local that one of these blue holes was on
the island of Santo and we could hire one of the villagers to take us
up the river in his dugout canoe to see this thing. This is exactly
what Brenda wanted to do for B-day #2.
We make arrangements on B-day #2 for
transportation via a “ute”. There are 6 of us going on this
adventure (Brenda and myself, Larry, Karen, and the 2 Italians, Luca,
and Renato) so a normal taxi wouldn't carry us all. When our
arrangements were made, I was thinking that the “ute” might be a
small bus or a bigger car than we normally see, but no. We first
hire a panga to take us from Aore island across the channel to the
island of Santo. This is were we lay eyes on the “ute”. It's a
small pickup truck and the 6 of us need to hop in back. This is
definitely what Brenda had in mind for her B-day #2. This is going
to be great!
We make introductions and learn that
our driver is also our tour guide and he is at our disposal for as
long as we want. When our Italian friend introduces himself as Luca,
our driver giggles. When Luca asks “a-what-a is-a so funny-a?”
Our driver says that in his village, Luca means booger and then he
laughs even louder. It's hilarious.
We all pile into the back of the ute
and head out. The view from the back of the pickup truck is much
better than if we were in a taxi. Our driver pulls over at various
places and points out different plants and their uses and we take in
the scenery and sights and smells and just enjoy the ride.
When we get to the river, our driver
drops us off and says, “don't worry. I'll be back. I need to go
find your guide to take you to the blue hole. Don't worry. I'll be
back. Don't worry.” All of the don't worries sort of make me
worry that he's not coming back. Well, don't worry, he came back and
he brought with him the local villager who would be our guide.
Into the dugout canoe we go. These
things aren't really made for American tourists. They are dugout
from local trees which aren't as wide as our American butts. And the
canoe leaks...a lot. But it's really cool. The paddles aren't some
carbon fiber thing that came from REI either. They are hand carved
from the same tree as the canoe and they are HEAVY. No wonder the
villagers are so fit. They had to carve the canoe and the paddle and
then they have to use those heavy paddles to get themselves around.
The trip up river takes us about 30
minutes. The canoe is actually very stable with all 7 of us packed
inside and it's also surprisingly quick. I have a pretty good hunch
that the quickness came from the paddling of our guide and not from
us. We were struggling with just holding the paddle so our efforts
of paddling I'm sure were somewhat of a joke. But the river is
gorgeous. The water is crystal clear, mangrove trees line the shore,
there are colorful fish swimming in and out of the mangrove roots,
and vines hang into the water. It's truly a jungle paradise.
We make it to the blue hole and our
guide says that it's OK to walk around to check stuff out and it's OK
to swim in the hole. Perfect. This is the tropics and we just made
an attempt at paddling so we are all hot and sweaty, so swimming
sounds great. Just as we are about to jump in, Luca says “a-look-a,
there is a snake-a.” Crap...snakes. Oh well. There is also a
vine hanging from a tree that I assume will send me to the middle of
the blue hole and bypass the snake-a. So with the look of Tarzan, I
swing out and plunge into the middle of the blue hole. It's
incredible. The water is about 80 degrees, it's fresh, it's clear,
and I bypassed the snake-a.
All of us take turns pretending that we
are Tarzan of the jungle and make multiple swings in the most
incredible body of water that I have ever laid my eyes on. After a
couple of hours swimming, relaxing, and admiring, it's time to paddle
our way out. Just as we are about to get back into the dugout canoe,
our guide says “wait a minute” and starts bailing water. It's
about half full. These things aren't very water tight. The trip out
is just as good as the trip up. I can't adequately tell you how
incredibly beautiful this jungle is.
We make it back and our driver is still
waiting for us. “Don't worry” he says again. “You are my
bruddah, I won't leave you.” He says this all with a smile that
truly means, today we are his brother, and his home he wants to share
with us. The people here are friendly and inviting. They have
nothing, and I mean nothing, but they are proud of their island and
they want us to see it. He tells us that there is the most beautiful
beach in the world on the north side of the island and there we can
see coconut crabs. Perfect. We love beautiful beaches and coconut
crabs are on our list of things that we really wanted to see.
We spend another hour riding in the
back of the ute and get to a village called Port Orly. Our driver
walks us over to a hut where the villagers keep the crabs. Coconut
crabs are land crabs that climb to the top of the coconut trees, snip
off a coconut, then crawl back down the tree and eat the coconut meat
on the jungle floor. They can grow to over 20 pounds. These things
are awesome. For some reason which I'm not sure of, after the crabs
are caught, the villagers hang the crabs from a string in their hut,
almost like they are on display like you are at a butcher shop with
meat hanging in the window. Luca says “they-a look-a like-a
alien-a”. Yeah, they look like an alien for sure. Our driver says
the villagers hunt for the crabs at night with a torch. I can only
imagine what that scene looks like.
Port Orly is a much different village
than the others that we have seen. It's the largest village in the
country and has about 3,000 people. They have a chunk of land that
goes from the sea all the way up to the mountains. We met the chief
who invited us to wander around. We also saw the village store which
was about the size of a closet and didn't carry much stuff. The
homes are about the size of the average American's tool shed. They
are a tiny one room shack and the whole family sleeps in there.
There are communal cooking areas and eating areas and I am told that
a lot of the village shares everything. One of the other things that
we saw here that we haven't seen anywhere else is the village's
fishing fleet. There are tons of dugout canoes lining the beach and
nets hanging from trees to dry out. It's quite a sight.
Port Orly also has what could be the
most beautiful beach on the face of the earth. It has fine white
coral sand, bright turquoise colored water, palm trees that were
gently swaying, and an amazing village on it's shore which makes it
just that much more incredible. Even though it wasn't my 40th
B-day #2, it's exactly what I would have wanted to do if I had a
B-Day #2.
Next up...diving on the S.S Coolidge.
It's considered one of the top 10 dives in the world...and it's here.
Our guide and his hand carved dugout canoe. |
The "Blue Hole" |
Port Orly's fishing fleet. |
And the good news is that we got to go along!
ReplyDeletehappy belated double birthday brenda! i feel so guilty for letting it slip by (maybe it was my tomorrow and your yesterday or vice versa? 😉)! however, i can't imagine a better way for anyone to celebrate! love the story of your adventures, and the pictures too. have fun, stay safe, and keep in touch. love you both. xoxo
ReplyDelete